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English: Structure of coffee berry and beans: 1: center cut 2:bean (endosperm) 3: silver skin (testa, epidermis), 4: parchment (hull, endocarp) 5: pectin layer 6: pulp (mesocarp) 7: outer skin (pericarp, exocarp)
Peruvian coffee is booming overseas, where 80 percent of global manufacturers use coffee beans from Peru, making it one of the most important producers in the world, reports El Comercio.
According to Gestión this year exports exceed $1 billion at a price that has been increasing over time. "Until March a quintal of coffee cost $270 and now it is already more than $280, so it is expected to reach the same volume exported in the past year," Gestión reported.
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